Name: Pork Rind Aguachile
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups árbol chile; 1 guajillo chile; 2 cloves garlic; 1 teaspoon sea salt; 1 cup lime juice; 1 teaspoon oregano; pepper; 2 cups pickled skin, in small strips; 1 cup red onion, in thin strips; 1 cup cucumber, in half-moons, without skin; cilantro leaves, for decoration; avocado, in slices, for decoration; cucumber, in slices, with skin, for decoration; tostadas, for accompaniment

Preparation

20 mins

10 mins

Low

Roast the chiles and garlic on a griddle for 5 minutes over high heat. Set aside. Mash the chiles and sea salt in a molcajete, then add the garlic and grind until a paste is formed. Incorporate the lime juice, oregano, pepper, and mix.