Pressed Pork Cracklings in Green Sauce
Helena Gómez
Easy and quick recipe for pressed pork cracklings in green sauce, this recipe is ideal for breakfast or lunch, serve with some delicious corn tortillas.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
4
Servings
  • 1/2 kilos pork rinds
  • 5 serrano chiles
  • 1/2 liters water
  • 1 clove garlic
  • 1 onion
  • fresh cilantro
Preparation
30 mins
0 mins
Low
  • Heat water in a pot, add the chiles and let it boil.
  • In a blender, add the peeled garlic, onion, the cooked chiles, and a little of the water used for cooking.
  • In a skillet, fry the pressed pork cracklings for about 8 minutes, removing the excess fat during cooking.
  • Add the sauce generated to our pork cracklings and stir. Let it season for 4 minutes.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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