Name: Pressed Pork Cracklings in Green Sauce
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos pork rinds; 5 serrano chiles; 1/2 liters water; 1 clove garlic; 1 onion; fresh cilantro

Suggestions

Home

Recipes

Easy Snack Recipes

Mexican Snacks

Pressed Pork Cracklings in Green Sauce

Helena Gómez

Easy and quick recipe for pressed pork cracklings in green sauce, this recipe is ideal for breakfast or lunch, serve with some delicious corn tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2014

Video of Chicharrón Pressed in Green Sauce

Upload your Photo

3.5

2 comments

126

Favorites

Collections

Planner

Grocery List

Ingredients

4
Servings

Medidas

Select all ingredients

1/2 kilos pork rinds 5 serrano chiles 1/2 liters water 1 clove garlic 1 onion fresh cilantro

1.1 libras pork rinds 5 serrano chiles 16.89 onzas líquidas water 1 clove garlic 1 onion 0 fresh cilantro

14.29 tazas pork rinds 5 serrano chiles 2 tazas water 1 clove garlic 1 onion 0 fresh cilantro

0.5 kilos pork rinds 5 serrano chiles 0.5 liters water 1 clove garlic 1 onion 0 fresh cilantro

Preparation

30 mins

Low

Heat water in a pot, add the chiles and let it boil. In a blender, add the peeled garlic, onion, the cooked chiles, and a little of the water used for cooking. In a skillet, fry the pressed pork cracklings for about 8 minutes, removing the excess fat during cooking. Add the sauce generated to our pork cracklings and stir. Let it season for 4 minutes. Serve.