Name: Pressed Pork Cracklings in Green Sauce
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos pork rinds; 5 serrano chiles; 1/2 liters water; 1 clove garlic; 1 onion; fresh cilantro

Preparation

30 mins

Low

Heat water in a pot, add the chiles and let it boil. In a blender, add the peeled garlic, onion, the cooked chiles, and a little of the water used for cooking.

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