Traditional Tacos al Pastor
The best tacos al pastor, prepare this unparalleled recipe and amaze all your guests. From now on, they will want you to be the only one to prepare this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 ancho chiles, deveined and hydrated
- 2 guajillo chiles, deveined and hydrated
- 1/2 sticks achiote paste
- 1/4 cups white vinegar
- 1/2 cups orange juice, sour
- 4 tablespoons corn oil
- 1 cup onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1 kilo pork tenderloin, in steaks, seasoned with salt and pepper
- 1/2 onions, sliced
- 6 limes, cut
- 1 cup guacamole
Preparation
1h
0 mins
Medium
- Blend the chiles, achiote, vinegar, orange juice and set aside.
- Spread the steaks with the achiote mixture and cover with the rest of the mixture. Let marinate for 2 hours.
- In a well-heated pan, sauté the sliced onion with a bit of oil.
- Cut the meat into thin slices and add it to the pan.
- Form the tacos and serve with onion, cilantro, lime, and guacamole.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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