Traditional Tacos al Pastor

Name: Traditional Tacos al Pastor
Prep time: 60 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 ancho chiles, deveined and hydrated; 2 guajillo chiles, deveined and hydrated; 1/2 sticks achiote paste; 1/4 cups white vinegar; 1/2 cups orange juice, sour; 4 tablespoons corn oil; 1 cup onion, finely chopped; 1 cup fresh cilantro, chopped; 1 kilo pork tenderloin, in steaks, seasoned with salt and pepper; 1/2 onions, sliced; 6 limes, cut; 1 cup guacamole

Helena Gómez

The best tacos al pastor, prepare this unparalleled recipe and amaze all your guests. From now on, they will want you to be the only one to prepare this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 10-07-2014

Preparation

Medium

Blend the chiles, achiote, vinegar, orange juice and set aside. Spread the steaks with the achiote mixture and cover with the rest of the mixture. Let marinate for 2 hours. In a well-heated pan, sauté the sliced onion with a bit of oil. Cut the meat into thin slices and add it to the pan. Form the tacos and serve with onion, cilantro, lime, and guacamole.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Traditional Tacos al Pastor

Ingredients

Preparation

Nutritional information

Sign up for the newsletter