Chipotle and Walnut Mousse
D´Gari
This chipotle and walnut mousse is ideal for gatherings or special events! The best part is that it is prepared with D'Gari® gelatin, which will give it the right and perfect consistency.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 envelopes D’Gari® unflavored gelatin, 14 g (1 packet = 7 g)
  • 1/3 cups water, 70 ml, to hydrate the gelatin
  • 1 cup milk, 500 ml, for the walnut mousse
  • 1/2 cups evaporated milk, 250 ml, for the walnut mousse
  • ´1/2 cups sour cream, 110 g, for the walnut mousse
  • 1 1/2 cups walnuts, 150 g, for the walnut mousse
  • 1 tablespoon soy sauce, 15 ml, for the walnut mousse
  • 1/2 teaspoons garlic powder, 4 g, for the walnut mousse
  • 3 envelopes D’Gari® unflavored gelatin, 21 g (1 packet = 7 g)
  • 1/3 cups water, 105 ml, to hydrate the gelatin
  • 1 cup milk, 500 ml, for the chipotle mousse
  • 1 cup double cream cheese, 200 g, for the chipotle mousse
  • 1/2 cups whipping cream, 250 ml, for the chipotle mousse
  • 3 tablespoons mayonnaise, 60 g, for the chipotle mousse
  • 4 chipotle chiles in adobo sauce
Preparation
4h
Low
  • Hydrate the D'Gari® gelatin packets in a bowl with the water, mixing very well to combine. Let it rest for at least 5 minutes or until it expands.
  • Melt the gelatin in the microwave for 15 seconds; if it needs a bit more time, heat in 5-second intervals.
  • Prepare the walnut mousse: Blend the milk, evaporated milk, sour cream, walnuts, soy sauce, and garlic powder at medium speed. Then, lower the speed and, without stopping the blender, pour in the melted D'Gari® gelatin. Finish blending and set aside.
  • Pour the mixture into a previously greased rectangular mold with cooking spray, filling it halfway. Refrigerate until set. Set aside.
  • Hydrate the D'Gari® gelatin packets in a bowl with the water, mixing very well to combine. Let it rest for at least 5 minutes or until it expands.
  • Melt the gelatin in the microwave for 15 seconds; if it needs a bit more time, heat in 5-second intervals.
  • Prepare the chipotle mousse: Blend the milk, double cream cheese, heavy cream, mayonnaise, and adobo chipotle pepper at medium speed. Lower the speed and, without stopping the blender, pour in the melted D'Gari® gelatin. Finish blending until you achieve a uniform mixture.
  • Take the walnut mousse out of the refrigerator and lightly scrape the surface with a fork, as this will help the chipotle mousse adhere more easily. Now, pour the chipotle mousse mixture and return to refrigerate until firm.
  • Unmold the chipotle and walnut mousse, decorate with some chipotle mayonnaise, hard-boiled eggs, green onions, and crackers, you will love it!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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