Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 envelopes D’Gari® unflavored gelatin, 14 g (1 packet = 7 g)
1/3 cups water, 70 ml, to hydrate the gelatin
1 cup milk, 500 ml, for the walnut mousse
1/2 cups evaporated milk, 250 ml, for the walnut mousse
´1/2 cups sour cream, 110 g, for the walnut mousse
1 1/2 cups walnuts, 150 g, for the walnut mousse
1 tablespoon soy sauce, 15 ml, for the walnut mousse
1/2 teaspoons garlic powder, 4 g, for the walnut mousse
3 envelopes D’Gari® unflavored gelatin, 21 g (1 packet = 7 g)
1/3 cups water, 105 ml, to hydrate the gelatin
1 cup milk, 500 ml, for the chipotle mousse
1 cup double cream cheese, 200 g, for the chipotle mousse
1/2 cups whipping cream, 250 ml, for the chipotle mousse
3 tablespoons mayonnaise, 60 g, for the chipotle mousse
4 chipotle chiles in adobo sauce
2 envelopes D’Gari® unflavored gelatin, 14 g (1 packet = 7 g)
2.82 onzas líquidas water, 70 ml, to hydrate the gelatin
8.45 onzas líquidas milk, 500 ml, for the walnut mousse
4.22 onzas líquidas evaporated milk, 250 ml, for the walnut mousse
-1 cups sour cream, 110 g, for the walnut mousse
13.23 onzas walnuts, 150 g, for the walnut mousse
0.51 onzas líquidas soy sauce, 15 ml, for the walnut mousse
0.06 onzas garlic powder, 4 g, for the walnut mousse
3 envelopes D’Gari® unflavored gelatin, 21 g (1 packet = 7 g)
2.82 onzas líquidas water, 105 ml, to hydrate the gelatin
8.45 onzas líquidas milk, 500 ml, for the chipotle mousse
8.02 onzas double cream cheese, 200 g, for the chipotle mousse
4.22 onzas líquidas whipping cream, 250 ml, for the chipotle mousse
1.52 onzas líquidas mayonnaise, 60 g, for the chipotle mousse
4 chipotle chiles in adobo sauce
2 envelopes D’Gari® unflavored gelatin, 14 g (1 packet = 7 g)
0.33 cups water, 70 ml, to hydrate the gelatin
1 cup milk, 500 ml, for the walnut mousse
0.5 cups evaporated milk, 250 ml, for the walnut mousse
-1 cups sour cream, 110 g, for the walnut mousse
1.5 cups walnuts, 150 g, for the walnut mousse
1 tablespoon soy sauce, 15 ml, for the walnut mousse
0.5 teaspoons garlic powder, 4 g, for the walnut mousse
3 envelopes D’Gari® unflavored gelatin, 21 g (1 packet = 7 g)
0.33 cups water, 105 ml, to hydrate the gelatin
1 cup milk, 500 ml, for the chipotle mousse
1 cup double cream cheese, 200 g, for the chipotle mousse
0.5 cups whipping cream, 250 ml, for the chipotle mousse
3 tablespoons mayonnaise, 60 g, for the chipotle mousse
4 chipotle chiles in adobo sauce
2 envelopes D’Gari® unflavored gelatin, 14 g (1 packet = 7 g)
8.33 centilitros water, 70 ml, to hydrate the gelatin
25 centilitros milk, 500 ml, for the walnut mousse
12.5 centilitros evaporated milk, 250 ml, for the walnut mousse
-250 mililitros sour cream, 110 g, for the walnut mousse
375 gramos walnuts, 150 g, for the walnut mousse
1.5 centilitros soy sauce, 15 ml, for the walnut mousse
1.65 gramos garlic powder, 4 g, for the walnut mousse
3 envelopes D’Gari® unflavored gelatin, 21 g (1 packet = 7 g)
8.33 centilitros water, 105 ml, to hydrate the gelatin
25 centilitros milk, 500 ml, for the chipotle mousse
227.5 gramos double cream cheese, 200 g, for the chipotle mousse
12.5 centilitros whipping cream, 250 ml, for the chipotle mousse
4.5 centilitros mayonnaise, 60 g, for the chipotle mousse
4 chipotle chiles in adobo sauce
