Name: Chipotle and Walnut Mousse
Prep time: 240 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 2 envelopes D’Gari® unflavored gelatin, 14 g (1 packet = 7 g); 1/3 cups water, 70 ml, to hydrate the gelatin; 1 cup milk, 500 ml, for the walnut mousse; 1/2 cups evaporated milk, 250 ml, for the walnut mousse; ´1/2 cups sour cream, 110 g, for the walnut mousse; 1 1/2 cups walnuts, 150 g, for the walnut mousse; 1 tablespoon soy sauce, 15 ml, for the walnut mousse; 1/2 teaspoons garlic powder, 4 g, for the walnut mousse; 3 envelopes D’Gari® unflavored gelatin, 21 g (1 packet = 7 g); 1/3 cups water, 105 ml, to hydrate the gelatin; 1 cup milk, 500 ml, for the chipotle mousse; 1 cup double cream cheese, 200 g, for the chipotle mousse; 1/2 cups whipping cream, 250 ml, for the chipotle mousse; 3 tablespoons mayonnaise, 60 g, for the chipotle mousse; 4 chipotle chiles in adobo sauce

Preparation

Low

Hydrate the D'Gari® gelatin packets in a bowl with the water, mixing very well to combine. Let it rest for at least 5 minutes or until it expands. Melt the gelatin in the microwave for 15 seconds; if it needs a bit more time, heat in 5-second intervals.