Pepper and Ricotta Cheese Bruschetta

Lorenza Ávila
A truly delicious recipe that is very easy to prepare. Ricotta cheese is a spectacular ingredient that pairs very well with bell peppers.
Reviewed by Editorial Team of Kiwilimón
3.666667
|
3 comentarios
55
Favorites
Collections
Planner
Grocery List
Ingredients
25
Servings
  • 4 red bell peppers
  • 1 baguette, sliced into 1 cm thick slices
  • 1/2 cups balsamic vinegar
  • 1 1/2 cups ricotta cheese
  • 2 tablespoons pepper
  • leaves basil, for garnish
Preparation
30 mins
0 mins
Low
  • Start by roasting the red peppers over a gas stove until they are blackened and soft.
  • Place the peppers in a plastic bag and allow them to sweat for 15 minutes.
  • Remove the peppers, peel them, and clean out the seeds. Cut them into strips.
  • Preheat the oven to 180 degrees Celsius and bake the bread for 7 minutes or until lightly golden.
  • In a small pot, bring the balsamic vinegar to a boil until it reduces by half. Remove from heat and allow to cool.
  • In a deep bowl, mix the ricotta with the pepper.
  • Prepare each bruschetta by placing 1 tablespoon of ricotta cheese and 2-3 strips of pepper on the bread.
  • Finish by drizzling a little balsamic vinegar over them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by