Pepper and Ricotta Cheese Bruschetta

Name: Pepper and Ricotta Cheese Bruschetta
Prep time: 30 min
Yield: 25
Cuisine: Internacional
Ingredients: 4 red bell peppers; 1 baguette, sliced into 1 cm thick slices; 1/2 cups balsamic vinegar; 1 1/2 cups ricotta cheese; 2 tablespoons pepper; leaves basil, for garnish

Lorenza Ávila

A truly delicious recipe that is very easy to prepare. Ricotta cheese is a spectacular ingredient that pairs very well with bell peppers.

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2010

Preparation

30 mins

Low

Start by roasting the red peppers over a gas stove until they are blackened and soft. Place the peppers in a plastic bag and allow them to sweat for 15 minutes. Remove the peppers, peel them, and clean out the seeds. Cut them into strips. Preheat the oven to 180 degrees Celsius and bake the bread for 7 minutes or until lightly golden. In a small pot, bring the balsamic vinegar to a boil until it reduces by half. Remove from heat and allow to cool. In a deep bowl, mix the ricotta with the pepper. Prepare each bruschetta by placing 1 tablespoon of ricotta cheese and 2-3 strips of pepper on the bread. Finish by drizzling a little balsamic vinegar over them.