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Lorenza

Lorenza Ávila

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Recipe of Pepper and Ricotta Cheese Bruschetta
Recipe

Pepper and Ricotta Cheese Bruschetta

30 min
Easy
3.67
|
48
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A truly delicious recipe and very easy to prepare. The ricotta cheese is a spectacular ingredient that mixes very well with the pepper morron.
Learn more about Lorenza Ávila

Ingredients

25 servings
  • 4 Red bell peppers
  • 1 baguette cut into 1 cm slices. Wide
  • 1/2 Cup of balsamic vinegar
  • 1 1/2 cups of ricotta cheese
  • 2 spoonfuls of black pepper
  • leaves of basil to decorate

    Preparation

    Start by roasting the red peppers on a gas stove until they are black and soft.
    Put the peppers in a plastic bag and allow them to sweat for 15 minutes.
    Remove the peppers, peel them and clean them by removing their seeds. Cut them into strips.
    Preheat the oven to 180 degrees centigrade and bake the bread for 7 minutes or until lightly browned.
    In a small pot, boil the balsamic vinegar until it is reduced by half. Remove from heat and allow to cool.
    Mix the ricotta with the pepper in a deep bowl.
    Prepare each bruschetta by putting 1 tablespoon of ricotta cheese and 2-3 tiars of pepper on the bread.
    Finish by putting a little balsamic vinegar on them.

    PRESENTATION

    Garnish the bruschettas with the basil leaves.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    47.0
    kcal
    2.4%
    Carbohydrates
    4.8
    g
    1.6%
    Proteins
    2.3
    g
    4.6%
    Lipids
    2.1
    g
    3.2%
    Fiber
    0.6
    g
    1.2%
    Sugar
    1.1
    g
    1.2%
    Cholesterol
    7.7
    mg
    2.6%
    Esha
    Rate this tip
    Ratings (3)
    Blanca Ramirez
    20/04/2019 20:04:47
    Sr ve que esta rica.
    Melissa Veytia
    09/05/2013 12:57:24
    Muy rica pero laboriosa Soy fan de los pimientos y por eso vale la pena hacer esta receta, si no tienes tiempo no la recomiendo. Puedes sustituir el ricotta por jocoque y queda igualmente delicioso y más económico.
    Alejandro Dominguez Rivera
    20/01/2013 17:31:44
    muy ricos para agarrar el apetito

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