Name: Pepper and Ricotta Cheese Bruschetta
Prep time: 30 min
Yield: 25
Cuisine: Internacional
Ingredients: 4 red bell peppers; 1 baguette, sliced into 1 cm thick slices; 1/2 cups balsamic vinegar; 1 1/2 cups ricotta cheese; 2 tablespoons pepper; leaves basil, for garnish

Preparation

30 mins

Low

Start by roasting the red peppers over a gas stove until they are blackened and soft. Place the peppers in a plastic bag and allow them to sweat for 15 minutes.

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