Provoleta with Tomato and Basil

Superama
Try this delicious Provoleta cheese recipe and prepare it as a snack for your guests; its presentation and flavor will impress your friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams provolone cheese
  • 2 tomatoes
  • 1 clove garlic
  • 1 bunch basil
  • salt
  • pepper
  • baguettes
Preparation
10 mins
10 mins
Low
  • Peel the garlic clove and rub it on a clay pot to add flavor.
  • Dice a tomato into cubes.
  • Slice the other tomato and season with salt and pepper.
  • Place the tomato slices on the pot and on top of them the Provolone cheese, then add the diced tomato and basil on top.
  • Bake for 20-25 minutes in a preheated oven at 200°C.
  • Remove and serve hot accompanied by baguette bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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