Name: Provoleta with Tomato and Basil
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Argentina
Ingredients: 250 grams provolone cheese; 2 tomatoes; 1 clove garlic; 1 bunch basil; salt; pepper; baguettes

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Provoleta with Tomato and Basil

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Try this delicious Provoleta cheese recipe and prepare it as a snack for your guests; its presentation and flavor will impress your friends.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2014

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Ingredients

6
Servings

Medidas

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250 grams provolone cheese 2 tomatoes 1 clove garlic 1 bunch basil salt pepper baguettes

8.82 onzas provolone cheese 2 tomatoes 1 clove garlic 1 bunch basil 0 salt 0 pepper 0 baguettes

16.03 cucharadas provolone cheese 2 tomatoes 1 clove garlic 1 bunch basil 0 salt 0 pepper 0 baguettes

250 grams provolone cheese 2 tomatoes 1 clove garlic 1 bunch basil 0 salt 0 pepper 0 baguettes

Preparation

10 mins

Low

Peel the garlic clove and rub it on a clay pot to add flavor. Dice a tomato into cubes. Slice the other tomato and season with salt and pepper. Place the tomato slices on the pot and on top of them the Provolone cheese, then add the diced tomato and basil on top. Bake for 20-25 minutes in a preheated oven at 200°C. Remove and serve hot accompanied by baguette bread.