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Recipe of Provoleta with Tomato and Basil
Recipe

Provoleta with Tomato and Basil

10 mins
10 mins
Low
36
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Try this delicious Provoleta cheese recipe and prepare it as a snack for your guests, its presentation and flavor will impact your friends.
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Ingredients

6 portions
  • 250 grams provolone cheese
  • 2 tomatoes
  • 1 clove garlic
  • 1 bunch basil
  • salt
  • black pepper
  • baguettes

Preparation

Peel the clove of garlic and rub it with a clay pot to flavor it.
Chop a tomato in cubes.
Cut the other tomato into slices and season with salt and pepper.
Place the slices of the tomato over the casserole and on them the Provolone Cheese, then on it the tomato and basil squares.
Bake for 20-25 minutes in the pre-heated oven at 200 ° C
Remove and serve hot accompanied by baguette bread.

PRESENTATION

Serves with bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Irma Gonzalez
28/06/2014 13:18:17
QUE RICA RECETA SE ANTOJA

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