Molledonuts

Tania Alinka
Tania Alinka
This delicious recipe for donuts with molletes and chilaquiles perfectly combines sweet and savory; dare to experiment with a different recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 10 tomatillos
  • 4 serrano chiles
  • 1 clove garlic
  • 8 tortillas, in squares
  • 1/2 cups onion, chopped
  • 3/4 cups queso fresco
  • sour cream, to taste
  • 1 can black beans, or refried beans
  • 1 clove garlic
  • olive oil
  • 8 donuts, glazed
  • 1/4 kilos Oaxaca cheese
  • 1 cup pico de gallo sauce
Preparation
30 mins
0 mins
Medium
  • To prepare the chilaquiles: Boil the previously washed and peeled tomatillos along with the serrano chiles, using low heat.
  • Blend the chiles and tomatillos with 1/3 cup of the water they were boiled in.
  • Pour the salsa into a pan, season with salt, and cook over medium heat until the flavors concentrate and the level reduces a bit, about 4 to 5 minutes. Keep warm.
  • In another pan, fry half of the tortillas in 1 cm of oil until golden brown. About 3 minutes. Drain and place on a kitchen towel to absorb the fat. Repeat the process with the other half of the tortillas.
  • Return all the tortillas to the pan with 1/4 cup of the oil used and add the onion, cover, and let cook until translucent, approximately 4 minutes, stirring if necessary to prevent sticking or burning.
  • Add the salsa and cook while stirring for 3 minutes.
  • To prepare the beans: Finely chop the onion and garlic clove. Sauté in a pan with oil and pour in the canned beans, mix, and cook while stirring for a few minutes.
  • For the donut bases, we have two options: cut them in half or, if desired, use a whole one for each base, then toast them a little over low heat for a short time so they don’t melt.
  • Once we have our bases, spread the beans, add the previously melted Oaxaca cheese for easy spreading, and add a portion of chilaquiles.
  • Add cream, fresh cheese, and pico de gallo to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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