Name: Molledonuts
Prep time: 30 min
Yield: 4
Ingredients: 10 tomatillos; 4 serrano chiles; 1 clove garlic; 8 tortillas, in squares; 1/2 cups onion, chopped; 3/4 cups queso fresco; sour cream, to taste; 1 can black beans, or refried beans; 1 clove garlic; olive oil; 8 donuts, glazed; 1/4 kilos Oaxaca cheese; 1 cup pico de gallo sauce

Preparation

30 mins

Medium

To prepare the chilaquiles: Boil the previously washed and peeled tomatillos along with the serrano chiles, using low heat. Blend the chiles and tomatillos with 1/3 cup of the water they were boiled in.

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