Banderillas with Hot Sauce
Frank´s
Don't know how to make sausage banderillas yet? With this recipe, you will not only learn how to make the banderilla batter, but we also provide you with the step-by-step guide to prepare a tasty hot sauce using Frank's® Red Hot Original to accompany them. These banderillas will serve as a great snack for any gathering, or to satisfy that craving any day.
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Ingredients
12
Servings
  • 3/4 cups pancake mix
  • 3/4 cups wheat flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1/2 cups whole milk
  • salt
  • pepper
  • 6 sausages
  • vegetable oil, to fry the banderillas
  • 1 cup Frank’S® Red Hot Original, for the sauce
  • 2 tablespoons butter, for the sauce
  • 1/4 cups tomato purée, for the sauce
  • 1 tablespoon garlic powder, for the sauce
  • 2 tablespoons apple cider vinegar, for the sauce
  • 2 tablespoons raw sugar, for the sauce
  • 1 tablespoon Worcestershire sauce, for the sauce
  • 1/2 tablespoons oregano, for the sauce
Preparation
20 mins
7 mins
Low
  • Mix the pancake flour with the wheat flour, baking powder, egg, and whole milk until you achieve a homogeneous mixture. Set aside.
  • Insert a skewer into each sausage, coat with the previous mixture, and fry for a few minutes. Drain and set aside.
  • In a small saucepan, pour the Frank's® Red Hot Original sauce, add the butter, tomato puree, garlic powder, apple cider vinegar, brown sugar, Worcestershire sauce, and oregano. Cook for 3 minutes and set aside.
  • Serve the banderilla with the hot sauce and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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