Name: Banderillas with Hot Sauce
Prep time: 27 min
Cook time: 7 min
Yield: 12
Cuisine: Americana
Ingredients: 3/4 cups pancake mix; 3/4 cups wheat flour; 2 eggs; 1 tablespoon baking powder; 1/2 cups whole milk; salt; pepper; 6 sausages; vegetable oil, to fry the banderillas; 1 cup Frank’S® Red Hot Original, for the sauce; 2 tablespoons butter, for the sauce; 1/4 cups tomato purée, for the sauce; 1 tablespoon garlic powder, for the sauce; 2 tablespoons apple cider vinegar, for the sauce; 2 tablespoons raw sugar, for the sauce; 1 tablespoon Worcestershire sauce, for the sauce; 1/2 tablespoons oregano, for the sauce

Preparation

20 mins

7 mins

Low

Mix the pancake flour with the wheat flour, baking powder, egg, and whole milk until you achieve a homogeneous mixture. Set aside. Insert a skewer into each sausage, coat with the previous mixture, and fry for a few minutes. Drain and set aside.