Banderillas with Hot Sauce

Name: Banderillas with Hot Sauce
Prep time: 27 min
Cook time: 7 min
Yield: 12
Cuisine: Americana
Ingredients: 3/4 cups pancake mix; 3/4 cups wheat flour; 2 eggs; 1 tablespoon baking powder; 1/2 cups whole milk; salt; pepper; 6 sausages; vegetable oil, to fry the banderillas; 1 cup Frank’S® Red Hot Original, for the sauce; 2 tablespoons butter, for the sauce; 1/4 cups tomato purée, for the sauce; 1 tablespoon garlic powder, for the sauce; 2 tablespoons apple cider vinegar, for the sauce; 2 tablespoons raw sugar, for the sauce; 1 tablespoon Worcestershire sauce, for the sauce; 1/2 tablespoons oregano, for the sauce

Frank´s

Don't know how to make sausage banderillas yet? With this recipe, you will not only learn how to make the banderilla batter, but we also provide you with the step-by-step guide to prepare a tasty hot sauce using Frank's® Red Hot Original to accompany them. These banderillas will serve as a great snack for any gathering, or to satisfy that craving any day.

Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2020

Preparation

20 mins

7 mins

Low

Mix the pancake flour with the wheat flour, baking powder, egg, and whole milk until you achieve a homogeneous mixture. Set aside. Insert a skewer into each sausage, coat with the previous mixture, and fry for a few minutes. Drain and set aside. In a small saucepan, pour the Frank's® Red Hot Original sauce, add the butter, tomato puree, garlic powder, apple cider vinegar, brown sugar, Worcestershire sauce, and oregano. Cook for 3 minutes and set aside. Serve the banderilla with the hot sauce and enjoy.