Prepare this recipe for asparagus wrapped in serrano ham, serve as an appetizer or starter. It’s a combination that tastes delicious and is very gourmet.
Cut off the tough ends of the asparagus and place them on a baking tray.
Drizzle some olive oil, salt, and pepper on top.
Cook the asparagus in the oven until tender, about 15 minutes, and let cool.
Wrap each piece of asparagus with half a slice of prosciutto (letting the tips of the asparagus show). Do the same with the remaining asparagus and serve on a plate at room temperature.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?