Asparagus Rolls with Serrano Ham

Name: Asparagus Rolls with Serrano Ham
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 asparagus, with the tough ends cut off; 1 tablespoon olive oil, Sierra de Gata® *; pepper, Terana® *; 10 slices serrano ham, Redondo Iglesias® *

La Europea

Prepare this recipe for asparagus wrapped in serrano ham, serve as an appetizer or starter. It’s a combination that tastes delicious and is very gourmet.

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2013

Preparation

15 mins

Low

Preheat the oven to 180ºC. Cut off the tough ends of the asparagus and place them on a baking tray. Drizzle some olive oil, salt, and pepper on top. Cook the asparagus in the oven until tender, about 15 minutes, and let cool. Wrap each piece of asparagus with half a slice of prosciutto (letting the tips of the asparagus show). Do the same with the remaining asparagus and serve on a plate at room temperature.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Asparagus Rolls with Serrano Ham

Ingredients

Preparation

Nutritional information

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