Name: Asparagus Rolls with Serrano Ham
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 asparagus, with the tough ends cut off; 1 tablespoon olive oil, Sierra de Gata® *; pepper, Terana® *; 10 slices serrano ham, Redondo Iglesias® *

Preparation

15 mins

Low

Preheat the oven to 180ºC. Cut off the tough ends of the asparagus and place them on a baking tray.

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