Pita with Hummus and Tuna

Sandra Bribiesca Curiel
Delicious snack with hummus as the star ingredient and a spicy touch of tuna. Perfect for an afternoon with your favorite guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 pita breads
  • Hummus Libanius®
  • 1 can tuna
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon Sriracha sauce
  • 1 carrot, julienned
  • 5 cherry tomatoes, cut in half
  • 10 cubes cream cheese, small
  • chives, finely chopped
  • salt and pepper
Preparation
15 mins
0 mins
Low
  • Heat the pita bread on the griddle until it becomes firm. Remove from heat.
  • Cut the bread into small pieces in the shape of a triangle. You should get a minimum of 5 pieces per pita bread slice. It also depends a lot on the size you want your snack to be.
  • Open the can of tuna and mix it with the cream, mayonnaise, and sriracha sauce. Season with salt and pepper. If you want it to be very spicy, add more sauce. Set aside in a bowl.
  • Assembly: Take the triangular piece of pita bread and spread the Hummus Libanus on it. On top of the hummus, add a layer of tuna and shredded carrot. Finally, stick a toothpick with a cube of cream cheese and tomato in the bread. Sprinkle with chives.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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