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Recipe of Pita with Hummus and Tuna
Sandra

Sandra Bribiesca Curiel

Recipe of Pita with Hummus and Tuna
Sandra

Sandra Bribiesca Curiel

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Recipe
2

Pita with Hummus and Tuna

15 minutes
Easy
10 servings
1
Delicious snack with hummus as a star ingredient and a spicy touch of tuna. Perfect for an afternoon with your favorite guests.

Ingredients

  • 2 pieces of pita bread
  • to taste of Hummus Libanius®
  • 1 can of Tuna
  • 1 tablespoon of Mayonnaise
  • 1 tablespoon of sour cream
  • 1 tablespoon of Sriracha sauce
  • 1 piece of carrot in juliana
  • 5 pieces of cherry tomato matches in half
  • 10 cubes of cream cheese little
  • to taste of chives finely chopped
  • to taste of salt and pepper

    Preparation

    Heat the pita bread on the comal until it is firm. Remove it from the fire.
    Cut the bread into small pieces, in the shape of a triangle. A minimum of 5 pieces per slice of pita bread should come out. It also depends a lot on the size you like your snack to be.
    Open the can of tuna and mix it with the cream, mayonnaise and the sriracha sauce. Season with salt and pepper. If you like it to be very spicy add more amount of sauce. Put in a bowl.
    Armed: Take the pita tortilla and add the Hummus Libanus. On top of the hummus, add a layer of the tuna, the grated carrot. By last; In the bread, stick a toothpick with the cream cheese cube and the tomato. Sprinkle with scallions.

    PRESENTATION

    Put dips of sriracha sauce on the plate for a better finish and presentation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    11.8
    kcal
    0.6%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    0.0
    g
    0.0%
    Lipids
    1.2
    g
    1.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    0.5
    mg
    0.2%
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