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Recipe of Pita with Hummus and Tuna

Pita with Hummus and Tuna

15 mins
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Delicious snack with hummus as a star ingredient and a spicy touch of tuna. Perfect for an afternoon with your favorite guests.


10 portions
  • 2 pita breads
  • to taste Hummus Libanius®
  • 1 can Tuna
  • 1 tablespoon mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon Sriracha sauce
  • 1 carrot, in juliana
  • 5 cherry tomatoes, matches in half
  • 10 cubes cream cheese, little
  • to taste chives, finely chopped
  • to taste salt and pepper


Heat the pita bread on the comal until it is firm. Remove it from the fire.
Cut the bread into small pieces, in the shape of a triangle. A minimum of 5 pieces per slice of pita bread should come out. It also depends a lot on the size you like your snack to be.
Open the can of tuna and mix it with the cream, mayonnaise and the sriracha sauce. Season with salt and pepper. If you like it to be very spicy add more amount of sauce. Put in a bowl.
Armed: Take the pita tortilla and add the Hummus Libanus. On top of the hummus, add a layer of the tuna, the grated carrot. By last; In the bread, stick a toothpick with the cream cheese cube and the tomato. Sprinkle with scallions.


Put dips of sriracha sauce on the plate for a better finish and presentation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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