Delicious snack with hummus as a star ingredient and a spicy touch of tuna. Perfect for an afternoon with your favorite guests.
Learn more about Sandra Bribiesca Curiel
Ingredients10 portions
Preparation
Heat the pita bread on the comal until it is firm. Remove it from the fire.
Cut the bread into small pieces, in the shape of a triangle. A minimum of 5 pieces per slice of pita bread should come out. It also depends a lot on the size you like your snack to be.
Open the can of tuna and mix it with the cream, mayonnaise and the sriracha sauce. Season with salt and pepper. If you like it to be very spicy add more amount of sauce. Put in a bowl.
Armed: Take the pita tortilla and add the Hummus Libanus. On top of the hummus, add a layer of the tuna, the grated carrot. By last; In the bread, stick a toothpick with the cream cheese cube and the tomato. Sprinkle with scallions.
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