Name: Pita with Hummus and Tuna
Prep time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 pita breads; Hummus Libanius®; 1 can tuna; 1 tablespoon mayonnaise; 1 tablespoon sour cream; 1 tablespoon Sriracha sauce; 1 carrot, julienned; 5 cherry tomatoes, cut in half; 10 cubes cream cheese, small; chives, finely chopped; salt and pepper

Preparation

15 mins

Low

Heat the pita bread on the griddle until it becomes firm. Remove from heat. Cut the bread into small pieces in the shape of a triangle. You should get a minimum of 5 pieces per pita bread slice. It also depends a lot on the size you want your snack to be.