Stuffed Dates with Cheese and Serrano Ham

Arturo Weiss Pick
This delicious snack is perfect for a cold day as it is served hot. The dates are stuffed with goat cheese and wrapped in Serrano ham.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
10
Servings
  • 30 pitted dates
  • 250 grams goat cheese
  • 250 grams serrano ham
  • 2 tablespoons truffle oil
  • 2 tablespoons olive oil
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 100 degrees Celsius.
  • Stuff the dates with goat cheese.
  • Wrap each date with a slice of Serrano ham and secure with a toothpick to prevent it from opening while baking.
  • Place all the dates in a baking dish and drizzle with olive oil and truffle oil.
  • Bake for 15 minutes; the important thing is to heat the snack without browning it so that the ham does not cook.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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