Stuffed Dates with Cheese and Serrano Ham

Name: Stuffed Dates with Cheese and Serrano Ham
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 30 pitted dates; 250 grams goat cheese; 250 grams serrano ham; 2 tablespoons truffle oil; 2 tablespoons olive oil

Arturo Weiss Pick

This delicious snack is perfect for a cold day as it is served hot. The dates are stuffed with goat cheese and wrapped in Serrano ham.

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2010

Preparation

20 mins

Low

Preheat the oven to 100 degrees Celsius. Stuff the dates with goat cheese. Wrap each date with a slice of Serrano ham and secure with a toothpick to prevent it from opening while baking. Place all the dates in a baking dish and drizzle with olive oil and truffle oil. Bake for 15 minutes; the important thing is to heat the snack without browning it so that the ham does not cook.