Tahini Sesame Dip
Tehineh is an Arabic dip and is used to accompany Arabic bread, meat dishes, and dishes in general.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1/2 cups tahini, (ground sesame paste)
- 1 clove garlic
- 2 tablespoons coarse salt
- 1/2 cups lime juice
- 1 tablespoon cumin powder
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1/4 tablespoons paprika
- 1 tablespoon pine nuts
Preparation
15 mins
0 mins
Low
- In a food processor, combine the garlic and coarse salt. Add the tahini and lemon juice, and process.
- Remove from the processor and place in a bowl. Season with cumin and salt to taste. The flavor should be sesame with a tangy touch.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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