Name: Tahini Sesame Dip
Prep time: 15 min
Yield: 6
Cuisine: Árabe
Ingredients: 1/2 cups tahini, (ground sesame paste); 1 clove garlic; 2 tablespoons coarse salt; 1/2 cups lime juice; 1 tablespoon cumin powder; 3 tablespoons fresh parsley, chopped; 1 tablespoon olive oil; 1/4 tablespoons paprika; 1 tablespoon pine nuts

Preparation

15 mins

Low

In a food processor, combine the garlic and coarse salt. Add the tahini and lemon juice, and process. Remove from the processor and place in a bowl. Season with cumin and salt to taste. The flavor should be sesame with a tangy touch.