Tahini Sesame Dip

Name: Tahini Sesame Dip
Prep time: 15 min
Yield: 6
Cuisine: Árabe
Ingredients: 1/2 cups tahini, (ground sesame paste); 1 clove garlic; 2 tablespoons coarse salt; 1/2 cups lime juice; 1 tablespoon cumin powder; 3 tablespoons fresh parsley, chopped; 1 tablespoon olive oil; 1/4 tablespoons paprika; 1 tablespoon pine nuts

marilyn dana

Tehineh is an Arabic dip and is used to accompany Arabic bread, meat dishes, and dishes in general.

Reviewed by Editorial Team of Kiwilimón

Published: 13-07-2010

Preparation

15 mins

Low

In a food processor, combine the garlic and coarse salt. Add the tahini and lemon juice, and process. Remove from the processor and place in a bowl. Season with cumin and salt to taste. The flavor should be sesame with a tangy touch.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

290.4

kcal

14.52%

Carbohydrate, by difference

13.9

4.63%

Protein

7.3

14.6%

Total lipid (fat)

25.3

38.92%

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100

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Tahini Sesame Dip

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tahini Sesame Dip

Ingredients

Preparation

Nutritional information

Presentation

Tips

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