Toasted Bread with Roasted Tomato, Caramelized Onion, and Spanish Chorizo
Delicious recipe for toasted bread with oven-roasted tomato, dressed with caramelized onion and chorizo. It is an easy recipe, where the flavor of the baked tomato makes this preparation very special.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 Bimbo® toasted bread
- 2 tomatoes
- 1/2 yellow onion
- 20 slices Spanish chorizo
- 100 milliliters olive oil
- 10 grams dried oregano
- 20 grams butter
- 10 grams ground pepper
- 15 grams salt flower
Preparation
10 mins
30 mins
Low
- Cut the tomato in half and add a little olive oil, salt, pepper, and oregano. Roast in the oven at 200 °C for 20 minutes.
- Slice the onion and fry it at low temperature with butter, making sure it doesn’t burn. Season.
- Remove the tomato from the oven. Mash it and place it on the toasted bread, then add the chorizo and onion on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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