Name: Toasted Bread with Roasted Tomato, Caramelized Onion, and Spanish Chorizo
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 4 Bimbo® toasted bread; 2 tomatoes; 1/2 yellow onion; 20 slices Spanish chorizo; 100 milliliters olive oil; 10 grams dried oregano; 20 grams butter; 10 grams ground pepper; 15 grams salt flower

Preparation

10 mins

30 mins

Low

Cut the tomato in half and add a little olive oil, salt, pepper, and oregano. Roast in the oven at 200 °C for 20 minutes. Slice the onion and fry it at low temperature with butter, making sure it doesn’t burn. Season.

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