Toasted Bread with Roasted Tomato, Caramelized Onion, and Spanish Chorizo

Name: Toasted Bread with Roasted Tomato, Caramelized Onion, and Spanish Chorizo
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 4 Bimbo® toasted bread; 2 tomatoes; 1/2 yellow onion; 20 slices Spanish chorizo; 100 milliliters olive oil; 10 grams dried oregano; 20 grams butter; 10 grams ground pepper; 15 grams salt flower

Pan Tostado Bimbo®

Delicious recipe for toasted bread with oven-roasted tomato, dressed with caramelized onion and chorizo. It is an easy recipe, where the flavor of the baked tomato makes this preparation very special.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2015

Preparation

10 mins

30 mins

Low

Cut the tomato in half and add a little olive oil, salt, pepper, and oregano. Roast in the oven at 200 °C for 20 minutes. Slice the onion and fry it at low temperature with butter, making sure it doesn’t burn. Season. Remove the tomato from the oven. Mash it and place it on the toasted bread, then add the chorizo and onion on top.