Aguachile Style Mazatlan

Carlos Velarde
The delicious shrimp aguachile recipe is prepared with red onion, jalapeño pepper, and cucumber. The shrimp is cooked with the lime marinade.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 10 shrimp
  • 5 limes, its juice
  • 1 Jalapeño chile
  • 1/2 red onions, (sliced into rings)
  • 1 cucumber, (sliced)
  • pepper, to taste
Preparation
30 mins
0 mins
Low
  • On a large plate, place the shrimp open, season with salt and pepper to taste.
  • Put the juice of the 5 limes and the jalapeño pepper in the blender and blend finely. Pour the aguachile juice over the shrimp on the plate.
  • Let it rest for 5 minutes until the shrimp turn pink, serve with rings of red onion and sliced cucumbers.
  • Variants: You can substitute the chili for any other available.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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