Aguachile Mazatlan Style
Carlos Velarde
The delicious shrimp aguachile recipe is prepared with red onion, jalapeño pepper and cucumber. The shrimp is cooked with the lemon marinade.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 10 shrimp
  • 5 limes, its juice
  • 1 Jalapeño chile
  • 1/2 red onions, (cut into rings)
  • 1 cucumber, (cut into slices)
  • pepper, to taste
Preparation
30 mins
0 mins
Low
  • In a large plate place the open shrimp, add salt and pepper to taste.
  • Put the juice of the 5 lemons and the jalapeño pepper in the blender and blend finely. pour the Aguachile juice onto the shrimp that are on the plate.
  • Let stand for 5 minutes until the shrimp turn pink, accompany with purple onion rings and sliced cucumbers.
  • Variants: You can change the chili for any other available.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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