Name: Aguachile Style Mazatlan
Prep time: 30 min
Yield: 2
Cuisine: Japonesa
Ingredients: 10 shrimp; 5 limes, its juice; 1 Jalapeño chile; 1/2 red onions, (sliced into rings); 1 cucumber, (sliced); pepper, to taste

Preparation

30 mins

Low

On a large plate, place the shrimp open, season with salt and pepper to taste. Put the juice of the 5 limes and the jalapeño pepper in the blender and blend finely. Pour the aguachile juice over the shrimp on the plate.

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