Name: Aguachile Style Mazatlan
Prep time: 30 min
Yield: 2
Cuisine: Japonesa
Ingredients: 10 shrimp; 5 limes, its juice; 1 Jalapeño chile; 1/2 red onions, (sliced into rings); 1 cucumber, (sliced); pepper, to taste

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Aguachile Style Mazatlan

Carlos Velarde

The delicious shrimp aguachile recipe is prepared with red onion, jalapeño pepper, and cucumber. The shrimp is cooked with the lime marinade.

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2011

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Ingredients

2
Servings

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10 shrimp 5 limes, its juice 1 Jalapeño chile 1/2 red onions, (sliced into rings) 1 cucumber, (sliced) pepper, to taste

10 shrimp 5 limes, its juice 1 Jalapeño chile 0.5 red onions, (sliced into rings) 1 cucumber, (sliced) 0 pepper, to taste

Preparation

30 mins

Low

On a large plate, place the shrimp open, season with salt and pepper to taste. Put the juice of the 5 limes and the jalapeño pepper in the blender and blend finely. Pour the aguachile juice over the shrimp on the plate. Let it rest for 5 minutes until the shrimp turn pink, serve with rings of red onion and sliced cucumbers. Variants: You can substitute the chili for any other available.