Carlos Velarde

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Carlos Velarde

Aguachile Style Mazatlan

Name: Aguachile Style Mazatlan
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Japonesa
Ingredients: 10 shrimps; 5 lemons, its juice; 1 jalapeno pepper; 1/2 red onions, (cut into rings); 1 cucumber, (cut into slices); to taste black pepper, to taste

30 mins

Low

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Carlos Velarde

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The delicious shrimp aguachile recipe is prepared with purple onion, jalapeño pepper and cucumber. The shrimp is cooked with the lemon marinade.

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Ingredients

2 portions

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10 shrimps
5 lemons, its juice
1 jalapeno pepper
1/2 red onions, (cut into rings)
1 cucumber, (cut into slices)
to taste black pepper, to taste

Preparation

In an extensive dish place the shrimp open, add salt and pepper to taste.

Put the juice of the 5 lemons and the jalapeño pepper in the blender and liquefy finely. Empty the Aguachile juice to the shrimp that are on the plate.

Let rest for 5 minutes until the shrimp turn pink, accompany with rings of purple onion and sliced cucumbers.

Variants: You can change the chili for any other available.