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Recipe of Aguachile Style Mazatlan
Recipe

Aguachile Style Mazatlan

30 mins
Low
92
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The delicious shrimp aguachile recipe is prepared with purple onion, jalapeño pepper and cucumber. The shrimp is cooked with the lemon marinade.
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Ingredients

2 portions
  • 10 shrimps
  • 5 lemons, its juice
  • 1 jalapeno pepper
  • 1/2 red onions, (cut into rings)
  • 1 cucumber, (cut into slices)
  • to taste black pepper, to taste

Preparation

In an extensive dish place the shrimp open, add salt and pepper to taste.
Put the juice of the 5 lemons and the jalapeño pepper in the blender and liquefy finely. Empty the Aguachile juice to the shrimp that are on the plate.
Let rest for 5 minutes until the shrimp turn pink, accompany with rings of purple onion and sliced ​​cucumbers.
Variants: You can change the chili for any other available.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
May Zzárate
09/06/2018 14:04:24
Fácil y rápida la receta 👍👍
Zianya Ändrëä Pisil
14/05/2017 19:33:16
👍🏻👍🏻bien

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