Breaded fish with shrimp

Goya
The fish and shrimp are very light, nutritious, and versatile animal proteins, as they can be prepared in different ways: breaded, in tacos, fried, garlic butter, spicy, and more. However, by combining the two ingredients, you will get a succulent dish full of ocean flavor.On this occasion, we share this recipe that combines different textures: a crunchy breading with a creamy sauce. Additionally, it has an incredible flavor boost thanks to Goya® saffron seasoning.Did you know that saffron is one of the most prized ingredients in the world? This spice adds a unique touch to dishes, but it is difficult to obtain and must be harvested by hand, take advantage that it is now within your reach with Goya!Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups milk
  • 2 cups breadcrumbs
  • 1/2 envelopes Goya® saffron seasoning, for the fish
  • salt
  • pepper
  • 2 cups flour
  • 3 eggs
  • 4 white fish fillets
  • 1 cup table cream
  • 1 envelope Goya® saffron seasoning, for the shrimp
  • 1/2 cups water
  • 1/2 cups cream cheese
  • salt
  • ground black pepper
  • 2 tablespoons butter
  • 800 grams medium-sized shrimp, clean
  • lemon, for garnish
  • cilantro leaves, for garnish
  • rice, for accompaniment
Preparation
20 mins
25 mins
Low
  • Mix the breadcrumbs, Goya® saffron seasoning, salt, and pepper on a plate and set aside.Dredge the fish in flour, ensuring the fillet is well coated, then transfer to the egg mixture, and finally, bread with the breadcrumb and Goya® saffron seasoning mixture.Repeat the same process with all the fish fillets and set aside.
  • Heat the oil in a pan over medium heat, fry the fish fillets on both sides for 8 minutes or until golden. Place on a plate with paper towels and set aside.
  • For the shrimp with creamy sauce: blend the half-and-half, Goya® saffron seasoning, water, cream cheese, salt, and pepper until you get a smooth sauce.
  • Heat the butter in a pan over medium heat, add the shrimp, and cook for 5 minutes. When they are golden, add the sauce and cook for 5 more minutes.
  • Serve the breaded fish, add the shrimp, garnish with slices of yellow lemon and cilantro leaves, and accompany with rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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