Breaded fish with shrimp

Name: Breaded fish with shrimp
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups milk; 2 cups breadcrumbs; 1/2 envelopes Goya® saffron seasoning, for the fish; salt; pepper; 2 cups flour; 3 eggs; 4 white fish fillets; 1 cup table cream; 1 envelope Goya® saffron seasoning, for the shrimp; 1/2 cups water; 1/2 cups cream cheese; salt; ground black pepper; 2 tablespoons butter; 800 grams medium-sized shrimp, clean; lemon, for garnish; cilantro leaves, for garnish; rice, for accompaniment

Goya

The fish and shrimp are very light, nutritious, and versatile animal proteins, as they can be prepared in different ways: breaded, in tacos, fried, garlic butter, spicy, and more. However, by combining the two ingredients, you will get a succulent dish full of ocean flavor.

On this occasion, we share this recipe that combines different textures: a crunchy breading with a creamy sauce. Additionally, it has an incredible flavor boost thanks to Goya® saffron seasoning.

Did you know that saffron is one of the most prized ingredients in the world? This spice adds a unique touch to dishes, but it is difficult to obtain and must be harvested by hand, take advantage that it is now within your reach with Goya!

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Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2023

Preparation

20 mins

25 mins

Low

Mix the breadcrumbs, Goya® saffron seasoning, salt, and pepper on a plate and set aside.

Dredge the fish in flour, ensuring the fillet is well coated, then transfer to the egg mixture, and finally, bread with the breadcrumb and Goya® saffron seasoning mixture.

Repeat the same process with all the fish fillets and set aside. Heat the oil in a pan over medium heat, fry the fish fillets on both sides for 8 minutes or until golden. Place on a plate with paper towels and set aside.