Breaded fish with shrimp

Name: Breaded fish with shrimp
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups milk; 2 cups breadcrumbs; 1/2 envelopes Goya® saffron seasoning, for the fish; salt; pepper; 2 cups flour; 3 eggs; 4 white fish fillets; 1 cup table cream; 1 envelope Goya® saffron seasoning, for the shrimp; 1/2 cups water; 1/2 cups cream cheese; salt; ground black pepper; 2 tablespoons butter; 800 grams medium-sized shrimp, clean; lemon, for garnish; cilantro leaves, for garnish; rice, for accompaniment

Goya

The fish and shrimp are very light, nutritious, and versatile animal proteins, as they can be prepared in different ways: breaded, in tacos, fried, garlic butter, spicy, and more. However, by combining the two ingredients, you will get a succulent dish full of ocean flavor.

On this occasion, we share this recipe that combines different textures: a crunchy breading with a creamy sauce. Additionally, it has an incredible flavor boost thanks to Goya® saffron seasoning.

Did you know that saffron is one of the most prized ingredients in the world? This spice adds a unique touch to dishes, but it is difficult to obtain and must be harvested by hand, take advantage that it is now within your reach with Goya!

Click here for more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2023

Preparation

20 mins

25 mins

Low

Mix the breadcrumbs, Goya® saffron seasoning, salt, and pepper on a plate and set aside.

Dredge the fish in flour, ensuring the fillet is well coated, then transfer to the egg mixture, and finally, bread with the breadcrumb and Goya® saffron seasoning mixture.

Repeat the same process with all the fish fillets and set aside. Heat the oil in a pan over medium heat, fry the fish fillets on both sides for 8 minutes or until golden. Place on a plate with paper towels and set aside.

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Breaded fish with shrimp

Ingredients

Preparation

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