Fish Ceviche with Pineapple

María Fernanda Hernandez
Give a twist to your classic ceviche with this Fish Ceviche with Pineapple recipe that tastes delicious and you won't be able to resist the combination of fish and pineapple.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 750 grams white fish, boneless and skinless
  • 400 grams pineapple, in cubes
  • 1 red onion, in thin slices
  • 3 serrano chiles, chopped
  • 1 bunch fresh cilantro, chopped
  • 12 limes, (its juice)
  • 1/2 cups corn kernels
  • 1 avocado, in cubes
Preparation
45 mins
0 mins
Low
  • Cut the fish into cubes and cover it with lime juice for 8 minutes.
  • Cook the corn kernels in water with a pinch of salt.
  • Add the onion and pineapple to the fish for another 10 minutes.
  • After the time is up, drain the lime juice.
  • Add the corn kernels, cilantro, avocado, onion, and chili to the fish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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