Name: Fish Ceviche with Pineapple
Prep time: 45 min
Yield: 4
Cuisine: Peruana
Ingredients: 750 grams white fish, boneless and skinless; 400 grams pineapple, in cubes; 1 red onion, in thin slices; 3 serrano chiles, chopped; 1 bunch fresh cilantro, chopped; 12 limes, (its juice); 1/2 cups corn kernels; 1 avocado, in cubes

Preparation

45 mins

Low

Cut the fish into cubes and cover it with lime juice for 8 minutes. Cook the corn kernels in water with a pinch of salt.

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