Fish Ceviche with Pineapple

Name: Fish Ceviche with Pineapple
Prep time: 45 min
Yield: 4
Cuisine: Peruana
Ingredients: 750 grams white fish, boneless and skinless; 400 grams pineapple, in cubes; 1 red onion, in thin slices; 3 serrano chiles, chopped; 1 bunch fresh cilantro, chopped; 12 limes, (its juice); 1/2 cups corn kernels; 1 avocado, in cubes

María Fernanda Hernandez

Give a twist to your classic ceviche with this Fish Ceviche with Pineapple recipe that tastes delicious and you won't be able to resist the combination of fish and pineapple.

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2020

Preparation

45 mins

Low

Cut the fish into cubes and cover it with lime juice for 8 minutes. Cook the corn kernels in water with a pinch of salt. Add the onion and pineapple to the fish for another 10 minutes. After the time is up, drain the lime juice. Add the corn kernels, cilantro, avocado, onion, and chili to the fish.