Fish Ceviche with Tamarind
Fish ceviche with tamarind is a perfect dish for summer; it is a very fresh, economical preparation that will take you no more than 30 minutes. It’s perfect for enjoying with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 white fish fillets
- 1 envelope Knorr® tamarind and Pasilla chili flavors
- 1 tomato, medium, chopped
- 1/4 cups white onion, chopped
- 2 cuaresmeño chiles, chopped and seedless
- 1/4 cups lime juice
Preparation
25 mins
5 mins
Low
- Heat enough water in a saucepan and boil the fish for 5 minutes, drain, and cool.
- Mix the fish with the contents of the Knorr® Tamarind and Pasilla Chile flavoring packet.
- Add the rest of the ingredients and refrigerate for 10 minutes. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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