Fish Ceviche with Tamarind

Name: Fish Ceviche with Tamarind
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets; 1 envelope Knorr® tamarind and Pasilla chili flavors; 1 tomato, medium, chopped; 1/4 cups white onion, chopped; 2 cuaresmeño chiles, chopped and seedless; 1/4 cups lime juice

Knorr

Fish ceviche with tamarind is a perfect dish for summer; it is a very fresh, economical preparation that will take you no more than 30 minutes. It’s perfect for enjoying with family.

Reviewed by Editorial Team of Kiwilimón

Published: 09-02-2016

Preparation

25 mins

5 mins

Low

Heat enough water in a saucepan and boil the fish for 5 minutes, drain, and cool. Mix the fish with the contents of the Knorr® Tamarind and Pasilla Chile flavoring packet. Add the rest of the ingredients and refrigerate for 10 minutes. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

58.6

kcal

2.93%

Carbohydrate, by difference

3.4

1.13%

Protein

9.9

19.8%

Total lipid (fat)

0.9

1.38%

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100

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Fish Ceviche with Tamarind

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fish Ceviche with Tamarind

Ingredients

Preparation

Nutritional information

Presentation

Tips

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