Name: Fish Ceviche with Tamarind
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets; 1 envelope Knorr® tamarind and Pasilla chili flavors; 1 tomato, medium, chopped; 1/4 cups white onion, chopped; 2 cuaresmeño chiles, chopped and seedless; 1/4 cups lime juice

Preparation

25 mins

5 mins

Low

Heat enough water in a saucepan and boil the fish for 5 minutes, drain, and cool. Mix the fish with the contents of the Knorr® Tamarind and Pasilla Chile flavoring packet.

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