This is an amazing sushi cake with layers of avocado, tampico, decorated with surimi, cucumber; It is covered with masago and fresh cucumber served with a creamy chipotle sauce with prepared soybeans. It's a super original and incredible recipe!
Heat a pot over medium heat with the water, cook the rice for 20 minutes with the sugar and the rice vinegar until smooth.
Spread the rice on a tray to cool. Reservation.
On a board place a ring or large mold covered with non-stick plastic, greased with sesame oil, place a layer of rice, compress well, place a layer of Tampico and cover again with a layer of rice. Spread the avocado with sesame and cucumber, cover with a layer of rice again.
Refrigerate 20 minutes so that the sushi cake has a more uniform consistency. Unmold the cake on a plate and turn so that it is the bottom part as the top.
Decorate the sushi cake with sesame. Cut a slice and serve with soy sauce and creamy chipotle sauce with masago.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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