Delicious Sushi Cake

Name: Delicious Sushi Cake
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Japonesa
Ingredients: 1 1/2 cups sushi rice; 3 cups water, to cook the rice; 1/8 cups rice vinegar; 1 tablespoon sugar; 1 tablespoon sesame oil, to grease; 2 cups Tampico sauce; 2 avocados; 1 cucumber, cut into cubes; 4 tablespoons black sesame seeds; 1/4 cups chipotle chilli sauce, with masago; 1/4 cups soy sauce, prepared

Mónica Mateos

This is an amazing sushi cake with layers of avocado, tampico, decorated with surimi, cucumber; it is covered with masago and fresh cucumber served with a creamy chipotle sauce with soy sauce. It’s a super original and incredible recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2017

Preparation

15 mins

10 mins

Low

Heat a small pot over medium heat with water, cook the rice for 20 minutes with sugar and rice vinegar until soft. Spread the rice on a tray to cool. Set aside. On a board, place a large ring or mold covered with non-stick plastic, grease with sesame oil, place a layer of rice, compress well, add a layer of Tampico, and cover again with a layer of rice. Spread avocado with sesame and cucumber, cover with another layer of rice. Refrigerate for 20 minutes to give the sushi cake a more uniform consistency. Unmold the cake onto a plate and turn it so that the bottom side is on top. Decorate the sushi cake with sesame seeds. Cut a slice and serve with soy sauce and creamy chipotle sauce with masago.