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Delicious Sushi Cake

15 mins
10 mins
Low
4.727273
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This is an amazing sushi cake with layers of avocado, tampico, decorated with surimi, cucumber; It is covered with masago and fresh cucumber served with a creamy chipotle sauce with prepared soybeans. It's a super original and incredible recipe!
Learn more about Mónica Mateos

Ingredients

6 portions
  • 1 1/2 cups sushi rice
  • 3 cups Water, to cook the rice
  • 1/8 cups rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil, to grease
  • 2 cups tampico
  • 2 avocados
  • 1 cucumber, cut into cubes
  • 4 tablespoons black sesame seed
  • 1/4 cups chipotle chilli sauce, with masago
  • 1/4 cups soy sauce, prepared

Preparation

Heat a pot over medium heat with the water, cook the rice for 20 minutes with the sugar and the rice vinegar until smooth.
Spread the rice on a tray to cool. Reservation.
On a board place a ring or large mold covered with non-stick plastic, greased with sesame oil, place a layer of rice, compress well, place a layer of Tampico and cover again with a layer of rice. Spread the avocado with sesame and cucumber, cover with a layer of rice again.
Refrigerate 20 minutes so that the sushi cake has a more uniform consistency. Unmold the cake on a plate and turn so that it is the bottom part as the top.
Decorate the sushi cake with sesame. Cut a slice and serve with soy sauce and creamy chipotle sauce with masago.

PRESENTATION

Serve a slice with soy and creamy chipotle sauce.

TIPS

Grease your mold well so you can easily unmold the sushi cake.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (22)
Juanita A. Mendivil
25/02/2021 11:23:09
Como es la Tampico??
Karina Pérez
11/06/2020 10:39:12
Queda delicioso!!! Yo además agregué queso crema junto con el pepino para darle el sabor cremoso...
Norma Alicia Diaz Piña
17/04/2020 14:53:09
Se ve riquisimo
Alfonsina Jaurez
04/04/2020 20:33:21
Yo puse el vinagre de arroz al arroz ya cocido y lo mezclé con azúcar y sal y además agregué queso Philadelphia
Çáŕôl Ğ
23/03/2020 01:42:01
Me encantó la receta pero más cuando lo hice en un recipiente más pequeño. Sentí el sabor de todo y no mucho arroz. Por eso le di 5 estrellas. Gracias por está receta!
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