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Delicious Sushi Cake

15 mins
10 mins
Low
4.714286
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This is an amazing sushi cake with layers of avocado, tampico, decorated with surimi, cucumber; It is covered with masago and fresh cucumber served with a creamy chipotle sauce with prepared soybeans. It's a super original and incredible recipe!
Learn more about Mónica Mateos

Ingredients

6 portions
  • 1 1/2 cups sushi rice
  • 3 cups Water, to cook the rice
  • 1/8 cups rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil, to grease
  • 2 cups tampico
  • 2 avocados
  • 1 cucumber, cut into cubes
  • 4 tablespoons black sesame seed
  • 1/4 cups chipotle sauce, with masago
  • 1/4 cups soy sauce, prepared

Preparation

Heat a pot over medium heat with the water, cook the rice for 20 minutes with the sugar and the rice vinegar until smooth.
Spread the rice on a tray to cool. Reservation.
On a board place a ring or large mold covered with non-stick plastic, greased with sesame oil, place a layer of rice, compress well, place a layer of Tampico and cover again with a layer of rice. Spread the avocado with sesame and cucumber, cover with a layer of rice again.
Refrigerate 20 minutes so that the sushi cake has a more uniform consistency. Unmold the cake on a plate and turn so that it is the bottom part as the top.
Decorate the sushi cake with sesame. Cut a slice and serve with soy sauce and creamy chipotle sauce with masago.

PRESENTATION

Serve a slice with soy and creamy chipotle sauce.

TIPS

Grease your mold well so you can easily unmold the sushi cake.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (21)
Karina Pérez
11/06/2020 10:39:12
Queda delicioso!!! Yo además agregué queso crema junto con el pepino para darle el sabor cremoso...
Norma Alicia Diaz Piña
17/04/2020 14:53:09
Se ve riquisimo
Alfonsina Jaurez
04/04/2020 20:33:21
Yo puse el vinagre de arroz al arroz ya cocido y lo mezclé con azúcar y sal y además agregué queso Philadelphia
Çáŕôl Ğ
23/03/2020 01:42:01
Me encantó la receta pero más cuando lo hice en un recipiente más pequeño. Sentí el sabor de todo y no mucho arroz. Por eso le di 5 estrellas. Gracias por está receta!
Alma Chvz
24/02/2020 17:07:32
:-)
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