Easy Cod Croquettes

What better recipe for cod croquettes to make use of all the leftovers from your Christmas dinner. These delicious cod croquettes are combined with a bit of manchego cheese and potatoes. Your kids will love them!
Ingredients
6
Servings
  • 4 potatoes, cooked and halved 4 potatoes, cooked and halved
  • 1 egg 1 egg
  • 1/2 cups cornstarch 1/2 cups cornstarch
  • 1/4 cups Manchego cheese, grated 1/4 cups Manchego cheese, grated
  • 2 tablespoons parsley, finely chopped 2 tablespoons parsley, finely chopped
  •   salt salt
  •   pepper pepper
  • 1 1/2 cups cod, in the Basque style
  • 2 cups flour 2 cups flour
  • 2 eggs 2 eggs
  • 2 cups panko
  •   vegetable oil, for frying vegetable oil, for frying
Preparation
30 mins
15 mins
Low
  • In a bowl, place the potatoes and, using a masher, mash until you have a puree, add the egg, cornstarch, fresh cheese, parsley; season with salt and pepper, add the cod and mix until you have a homogeneous consistency. Set aside.
  • Using your hands, form the croquettes, coat them in flour, egg, and then bread them with breadcrumbs, pressing well to compact.
  • In a skillet over medium heat, heat the oil and fry the croquettes for 10 minutes or until golden brown.
  • Serve on a plate and accompany with cheese sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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