Easy Cod Croquettes
What better recipe for cod croquettes to make use of all the leftovers from your Christmas dinner. These delicious cod croquettes are combined with a bit of manchego cheese and potatoes. Your kids will love them!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 4 potatoes, cooked and halved
- 1 egg
- 1/2 cups cornstarch
- 1/4 cups Manchego cheese, grated
- 2 tablespoons parsley, finely chopped
- salt
- pepper
- 1 1/2 cups cod, in the Basque style
- 2 cups flour
- 2 eggs
- 2 cups panko
- vegetable oil, for frying
Preparation
30 mins
15 mins
Low
- In a bowl, place the potatoes and, using a masher, mash until you have a puree, add the egg, cornstarch, fresh cheese, parsley; season with salt and pepper, add the cod and mix until you have a homogeneous consistency. Set aside.
- Using your hands, form the croquettes, coat them in flour, egg, and then bread them with breadcrumbs, pressing well to compact.
- In a skillet over medium heat, heat the oil and fry the croquettes for 10 minutes or until golden brown.
- Serve on a plate and accompany with cheese sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by