Easy Cod Croquettes

Mayte Rueda
Mayte Rueda
What better recipe for cod croquettes to make use of all the leftovers from your Christmas dinner. These delicious cod croquettes are combined with a bit of manchego cheese and potatoes. Your kids will love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 potatoes, cooked and halved 4 potatoes, cooked and halved
  • 1 egg 1 egg
  • 1/2 cups cornstarch 1/2 cups cornstarch
  • 1/4 cups Manchego cheese, grated 1/4 cups Manchego cheese, grated
  • 2 tablespoons parsley, finely chopped 2 tablespoons parsley, finely chopped
  • salt salt
  • pepper pepper
  • 1 1/2 cups cod, in the Basque style
  • 2 cups flour 2 cups flour
  • 2 eggs 2 eggs
  • 2 cups panko
  • vegetable oil, for frying vegetable oil, for frying
Preparation
30 mins
15 mins
Low
  • In a bowl, place the potatoes and, using a masher, mash until you have a puree, add the egg, cornstarch, fresh cheese, parsley; season with salt and pepper, add the cod and mix until you have a homogeneous consistency. Set aside.
  • Using your hands, form the croquettes, coat them in flour, egg, and then bread them with breadcrumbs, pressing well to compact.
  • In a skillet over medium heat, heat the oil and fry the croquettes for 10 minutes or until golden brown.
  • Serve on a plate and accompany with cheese sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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