What better recipe for cod croquettes to make use of all the leftovers from your Christmas dinner. These delicious cod croquettes are combined with a bit of manchego cheese and potatoes. Your kids will love them!
In a bowl, place the potatoes and, using a masher, mash until you have a puree, add the egg, cornstarch, fresh cheese, parsley; season with salt and pepper, add the cod and mix until you have a homogeneous consistency. Set aside.
Using your hands, form the croquettes, coat them in flour, egg, and then bread them with breadcrumbs, pressing well to compact.
In a skillet over medium heat, heat the oil and fry the croquettes for 10 minutes or until golden brown.
Serve on a plate and accompany with cheese sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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