Easy Cod Croquettes

Name: Easy Cod Croquettes
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 potatoes, cooked and halved; 1 egg; 1/2 cups cornstarch; 1/4 cups Manchego cheese, grated; 2 tablespoons parsley, finely chopped; salt; pepper; 1 1/2 cups cod, in the Basque style; 2 cups flour; 2 eggs; 2 cups panko; vegetable oil, for frying

Mayte Rueda

What better recipe for cod croquettes to make use of all the leftovers from your Christmas dinner. These delicious cod croquettes are combined with a bit of manchego cheese and potatoes. Your kids will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2020

Preparation

30 mins

15 mins

Low

In a bowl, place the potatoes and, using a masher, mash until you have a puree, add the egg, cornstarch, fresh cheese, parsley; season with salt and pepper, add the cod and mix until you have a homogeneous consistency. Set aside. Using your hands, form the croquettes, coat them in flour, egg, and then bread them with breadcrumbs, pressing well to compact. In a skillet over medium heat, heat the oil and fry the croquettes for 10 minutes or until golden brown. Serve on a plate and accompany with cheese sauce.