Fish Carpaccio with Green Olive Sauce
Easy recipe to make, can be served as a starter on individual plates or on a central platter at the table.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2.5 kilos fish, (number or golden)
- 6 tablespoons olive oil
- 3 lime juice
- 1 1/2 cups mayonnaise, (for the olive sauce)
- 1 jar pitted green olive, chopped (for the olive sauce)
- 1 1/2 tablespoons mustard, (for the olive sauce)
- parsley, or cilantro for garnish
- 3 limes, sliced, for garnish
- salt, and pepper to taste
- cookies, or toasted bread for accompaniment
Preparation
25 mins
0 mins
Low
- Take the fish and slice it very thin. You can ask at the fish market to slice it for you.
- Place the slices on a platter and add the juice of the three lemons, olive oil, salt, and pepper.
- To prepare the olive sauce, place 1 1/2 cups of mayonnaise, the olives (setting some aside for decoration), and the mustard in the blender.
- Once all the ingredients are blended, pour it into a sauce boat.
- At the time of serving, add the olive sauce to the fish, garnishing with fresh parsley or cilantro, and lemon slices.
- Serve with crackers or whole grain bread.
- Enjoy your meal!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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