Fish Carpaccio with Green Olive Sauce
Mariela Irene Arteaga Rietveldt
Easy to make recipe, it can be served as a starter on individual plates or on a tray in the center of the table.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2.5 kilos fish, (mere or golden)
  • 6 tablespoons olive oil
  • 3 lime juice
  • 1 1/2 cups mayonnaise, (for the olive sauce)
  • 1 jar pitted green olive, minced (for the olive sauce)
  • 1 1/2 tablespoons mustard, (for the olive sauce)
  • parsley, or cilantro for garnish
  • 3 limes, cut into slices, to garnish
  • salt, and pepper to taste
  • cookies, or toasted bread to accompany
Preparation
25 mins
0 mins
Low
  • Take the fish and slice it very thin. You can ask the fishmonger to slice it.
  • Place the slices on a tray and add the juice of the three lemons, the olive oil, the salt and the pepper.
  • To prepare the olive sauce, place the 1 1/2 cup of mayonnaise, the olives (leaving a little for decoration), the mustard in the blender.
  • Once all the ingredients have been blended, add it to a sauce boat.
  • At the moment of serving, add the olive sauce to the fish, decorating it with the fresh parsley or cilantro, the lemon slices.
  • They accompany it with cookies or whole wheat bread.
  • Enjoy your meal!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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